I have always loved apple pie and that’s why I am so excited to share with you an apple pie recipe that is gluten, dairy, and sugar free! With fall here and apple season upon us it’s the perfect time to bake an apple pie.
The cinnamon mixture coating these apples are going to make a heavenly aroma baking.
This gluten-free pie crust is not going to be a flaky crust, but more of a crisp crust. It makes for a delicious combination with the tender apples.
Are you a Trim Healthy Mama?
This yummy apple pie is an E if you’re following the THM plan. Stick to just one serving. It may be best to eat with an FP meal or as a snack with a lean protein.
- Place sliced apples in a large bowl. Mix the xylitol, flour, cinnamon, and sea salt in a small bowl. Stir mixture into the apples. Pour apple mixture gently into pre-baked gluten-free pie crust.
- Bake at 425° for 30-35 minutes or until apples are fork tender.