Delicious gluten-free apple pie recipe with a special secret ingredient in the pie crust. Dairy-free, sugar-free, Trim Healthy Mama- E.
(This post contains affiliate links. Any purchases you make through my links will provide me with a small commission at no extra charge to you. Thank you for your support! I appreciate it so much! See my disclosure policy here.)
I have always loved apple pie and that’s why I am so excited to share with you an apple pie recipe that is gluten, dairy, and sugar free! With fall here and apple season upon us it’s the perfect time to bake an apple pie.
The cinnamon mixture coating these apples are going to make a heavenly aroma baking.
This gluten-free pie crust is not going to be a flaky crust, but more of a crisp crust. It makes for a delicious combination with the tender apples.
Are you a Trim Healthy Mama?
This yummy apple pie is an E if you’re following the THM plan. Stick to just one serving. It may be best to eat with an FP meal or as a snack with a lean protein.Print
Apple Pie (Gluten, Dairy & Sugar-Free)
A yummy gluten-free apple pie. Perfect anytime of the year.
- Yield: 8 servings
- Category: dessert
- Place sliced apples in a large bowl. Mix the erythritol, stevia, flour, cinnamon, and sea salt in a small bowl. Stir mixture into the apples. Pour apple mixture gently into pre-baked gluten-free pie crust.
- Bake at 425° for 30-35 minutes or until apples are fork tender.