Fudgy Brownie Bites


 Yummy Fudgy Brownie Bites that are allergen friendly! Gluten-free, Sugar-free, Dairy-free, Egg-free. And can be made nut free! Low-carb and low-fat! THM-FP

Fudgy Brownie Bites

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Fudgy Brownie Bites - Dairy-free, Egg-free, Sugar-free, Low-carb, Low-fat. Can be made nut-free! THM-FP

 

Fudgy Brownie Bites - Dairy-free, Egg-free, Sugar-free, Low-carb, Low-fat. Can be made nut-free! THM-FP

 

Fudgy Brownie Bites - Dairy-free, Egg-free, Sugar-free, Low-carb, Low-fat. Can be made nut-free! THM-FP

These fudgy brownie bites are just the perfect little dessert. They are free of many of the main allergens, but full of flavor and have a wonderful moist texture. They are gluten-free, egg-free, dairy-free, and if you use my MamaShire Baking Blend they will be nut-free. If using Trim Healthy Mama Baking Blend it contains almond flour, so it’s not nut-free.

I baked these in mini-muffin pans like this one and they turned out great.

Trim Healthy Mamas you can have up to 5 of these little chocolatey bites and stay in FP.

**This recipe has been updated.**

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Fudgy Brownie Bites

Fudgy Brownie Bites - Dairy-free, Egg-free, Sugar-free, Low-carb, Low-fat. Can be made nut-free! THM-FP

5 from 1 reviews

Yummy Fudgy Brownie Bites that are allergen friendly! Gluten-free, Dairy-free, Egg-free, Sugar-free, and can be made Nut-free with MamaShire Baking Blend.

  • Author:
  • Yield: 24
  • Category: Dessert

Ingredients

Instructions

  1. Preheat oven to 350°
  2. Prepare mini-muffin pans by greasing with cooking spray.
  3. Mix the dry ingredients together using a whisk. Add in the wet ingredients and mix thoroughly.
  4. Fill greased mini-muffin cups 3/4 full.
  5. Bake for 18-20 minutes or until toothpick inserted in muffin comes out clean.
  6. Cool muffins 5-10 minutes in pan before removing onto a rack to cool.

Notes

*homemade sweetener – 1 cup Non-GMO Erythritol + 1 teaspoon Now Better Stevia

Nutrition

  • Serving Size: 1
  • Calories: 28
  • Fat: 1
  • Carbohydrates: 5
  • Fiber: 4
  • Protein: 2
Fudgy Brownie Bites - Dairy-free, Egg-free, Sugar-free, Low-carb, Low-fat. Can be made nut-free! THM-FP

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17 Comments
  1. I can’t wait to try this recipe and others that are in the make. Thank you for sharing, I know there is a lot of work that goes into developing new recipes.

    • MamaShire (Author)

      Thanks, Christa! Thankfully all that hard work equals to full tummies around here! I have a wonderful group of taste testers.

  2. I am THRILLED that you are blogging now!! Lovely site my friend.

    • MamaShire (Author)

      Thank you, Jennifer! That means a lot to me.

  3. This looks amazing! Can you tell us what is in the baking blend? On the website it doesn’t say, at least not where I could easily find it. 🙂

    • MamaShire (Author)

      That’s odd I thought I had seen it listed before, but I couldn’t find it either. Anyway, it is organic sprouted brown rice flour, organic sprouted oat flour, and organic sprouted sorghum flour.

  4. joyce

    can i use the thm baking blend as a substitute for the sprouted gluten-free baking mix you used in this recipe? would the final result still be an ‘e’ for thm?

    • MamaShire (Author)

      Well, I think it might stay an E or even go into an FP. You would need to double check the carbs for the pumpkin and applesauce. I updated the recipe with a note about the chocolate chips. It seems that the fat count is different for different types of chips so you would want to go sparingly with those.

      • Michelle W.

        I see in the comments that you refer to chocolate chips, but I don’t see chocolate chips in the ingredient list.

      • MamaShire (Author)

        Hi Michelle, I had updated the recipe and made it without the chocolate chips.

  5. MD

    This recipe is S correct? Sorry I am a bit confused. Someone asked about sprouted gluten free flour that you used in the recipe, but the link for the baking blend goes to THM baking blend.

    Also would the applesauce and/or pumpkin puree change the fuel type from S to S Helper or even Crossover?

    Sorry THM newbie here.

    • MamaShire (Author)

      I’ve updated the recipe to use THM baking blend. The applesauce is a low enough amount that spread out over the recipe it doesn’t add too many carbs and the pumpkin puree is low enough in carbs also.

  6. Lisa

    What could you suggest in place of the 1/2 cup of hot coffee? Just hot water??

  7. Jeannie

    If someone didn’t care for coffee, would you replace w/ water and maybe vanilla flavoring? TIA

    • MamaShire (Author)

      I don’t think that you would really notice the coffee too much. It gives the chocolate deeper tones. But replacing it with water and vanilla would probably work too. Let me know if you do.

  8. The nutrition says 1 bite has 5 carbs – you mentioned 5 bites would be a FP, but that seems like a lot or carbs? Let me know if that’s true! Thank you – this recipe is one of my favorites!

    • Never mind! Just saw the fiber!! Thank you again for this yummy recipe!

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