Category Archives: Dinner

BLT Salad with Tangy Mayo Dressing

A light and delicious way to enjoy the classic BLT sandwich taste by turning it into a BLT Salad with Tangy Mayo Dressing! Gluten-free, sugar-free, dairy-free, THM-S

BLT Salad with Tangy Mayo Dressing - Dairy-free, Low-carb, THM-S

 

BLT Salad with Tangy Mayo Dressing - Dairy-free, Low-carb, THM-S

 

BLT Salad with Tangy Mayo Dressing - Dairy-free, Low-carb, THM-S

 

BLT Salad with Tangy Mayo Dressing - Dairy-free, Low-carb, THM-S

One of my favorite sandwiches of all time is a BLT, especially when there are fresh tomatoes from the garden. This summer I’ve been enjoying a yummy gluten-free version of this classic sandwich with my favorite gluten-free bread.

I also enjoy the taste of a BLT in this lighter version of a BLT in salad form with a tangy mayo dressing.

Trim Healthy Mamas this salad is an S.

BLT Salad with Tangy Mayo Dressing
 
Author:
Recipe type: Dinner
Serves: 4 servings
Ingredients
  • 6 cups chopped romaine lettuce
  • 1 lb of bacon, cooked and crumbled, uncured if possible
  • 1-2 cups cherry tomatoes, halved
  • 2 avocados, sliced
  • ¼ cup mayonnaise
  • 3 tablespoons almond or cashew milk
  • 1 teaspoon apple cider vinegar
  • 1/16 teaspoon of Himalayan or sea salt
  • pinch of stevia (optional)
Instructions
  1. Place romaine lettuce, bacon, tomatoes, and avocados in a large serving dish. Layer them all nicely for a pretty presentation or just toss the ingredients, it will still look nice.
  2. Whisk mayonnaise in a small bowl until creamy. Whisk in almond milk one tablespoon at a time. Mix in apple cider vinegar, salt, and stevia.
  3. Serve tangy mayo dressing over salad.

 

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BLT Salad with Tangy Mayo Dressing - Dairy-free, Low-carb, THM-S

Fajita Frittata with Squash

Fajita Frittata with Squash - Dairy-free, Low-carb, THM-S, Grain-free

 

Fajita Frittata with Squash - Dairy-free, Low-carb, THM-S, Grain-free

 

Fajita Frittata with Squash - Dairy-free, Low-carb, THM-S, Grain-free

 

Fajita Frittata with Squash - Dairy-free, Low-carb, THM-S, Grain-free

This Fajita Frittata with Squash is a perfect summertime meal, full of flavor with spices and summer vegetables. With all the squash coming on fast in the garden and priced extra low at the grocery store right now, this is an economical and tasty dish to serve your family.

I added nutritional yeast in with the eggs to give it an extra yummy cheesy flavor, but it you don’t have any feel free to leave it out.

Serve this with your favorite sugar-free salsa.

Trim Healthy Mamas this is an S.

Fajita Frittata with Squash
 
Author:
Recipe type: Dinner
Serves: 8 servings
Ingredients
  • 3 tablespoons coconut oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 medium yellow squash, quartered lengthwise and sliced, around 3 cups
  • 1 medium zucchini, quartered lengthwise and sliced, around 3 cups
  • 2 chicken breasts, sliced in thin strips
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon Himalayan salt
  • Sprinkle of pepper
  • 8 eggs
  • 3 tablespoons nutritional yeast, optional
Instructions
  1. Heat coconut oil a large ovenproof skillet over medium heat.
  2. Add in onion, green pepper, squash, and chicken, stir occasionally and heat until chicken no longer pink and vegetables tender, around 10-15 minutes. Add in spices.
  3. In a large bowl, whisk eggs and nutritional yeast.
  4. Smooth vegetable mixture evenly in skillet and then pour egg mixture over vegetables.
  5. Cover with lid and cook for 10 minutes, no stirring.
  6. Uncover skillet and place under broiler for 3-5 minutes, until eggs are completely set and golden brown.
  7. Let stand 5-10 minutes before serving. Cut in wedges or squares.
  8. Serve with salsa.

This post contains affiliate links. See my disclosure policy here.
Fajiata Frittata with Squash

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Lazy Grain-Free Chicken Nuggets

Lazy Grain-Free Chicken Nuggets

 

Lazy Grain-Free Chicken Nuggets

 

Lazy Grain-Free Chicken Nuggets

I don’t remember when chicken nuggets first came on the scene, but I think the first nuggets I had were at McDonalds years ago. I thought they were pretty wonderful, especially dipped in honey-mustard sauce.

Since going gluten-free and following Trim Healthy Mama, I need to make our chicken nuggets from scratch. I call these lazy chicken nuggets because there are days, probably more often than not, that I don’t want to have to do much to get supper on the table. So, instead of dipping the little chicken pieces in eggs and then picking each one out and then dredging them in batter, I just pour the eggs on the chicken and then pour the breading over it all. Give it a stir and then get them to frying. The hardest part of this recipe is cutting the chicken breasts into pieces.

I use red palm oil in this recipe, because I think it adds a wonderful flavor and a lovely golden color to your food. If you don’t have any feel free to use coconut oil only.

Trim Healthy Mamas these Lazy Grain-Free Chicken Nuggets are an S.

Lazy Grain-Free Chicken Nuggets
 
Author:
Recipe type: Dinner
Serves: 5 servings
Ingredients
  • 3 chicken breasts
  • 2 whole eggs, or 2 egg yolks (only if you already have some separated), whisked with a fork
  • ½ cup flaxmeal
  • ½ cup coconut flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼-1/2 teaspoon mineral salt
  • 4 tablespoons red palm oil
  • 3 tablespoon coconut oil
Instructions
  1. Cut chicken breasts in 1 to 2 inch pieces.
  2. Begin heating skillet with red palm oil and coconut oil over medium heat.
  3. Place chicken breasts in pie pan or other shallow dish.
  4. Pour eggs over chicken and stir around with a fork, making sure that the egg covers the chicken pieces.
  5. In a small bowl mix flaxmeal, coconut flour, spices, and salt together. Spread over chicken. Stir chicken around to coat with the breading.
  6. Once the oil in the skillet is hot, carefully place chicken in skillet without crowding too much. If all the chicken doesn't fit in the skillet you may need to fry a second batch, if so you add a little more oil to the pan before frying the second batch. Or use 2 skillets at the same time.
  7. Turn after 4-5 minutes and continue frying on other side another 4-5 minutes or until golden brown.

*This post contains affiliate links. See my disclosure policy here.*
Lazy Grain-Free Chicken Nuggets

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Grain-Free Salmon Patties

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Grain-Free Salmon Patties - MamaShire.com

 

Grain-Free Salmon Patties - MamaShire.com

These grain-free salmon patties have been a hit in my home. I like to serve them with roasted or steamed vegetables. When we are having a busy week, I like to have these made ahead of time for a quick, nutritious meal. They are also good for a freezer cooking session. Freeze the patties in a thick freezer bag or container so the salmon smell doesn’t transfer onto your other foods.

Be sure to buy wild-caught salmon. It’s full of omega-3, vitamins and minerals. The healthy omega-3 fats help protect against cancer and osteoporosis. It improves your skin, brain function, heart health among many others. You can read more about the nutritional benefits of salmon at Dr. Axe’s website.

I add some of my favorite seasonings in these salmon patties; Herbamare and nutritional yeast. If you don’t have those feel free to leave them out or use your favorite seasonings. The Herbamare is an organic seasoning salt that has sea salt and organic herbs. The nutritional yeast adds a slight cheesy flavor.

Trim Healthy Mamas these Grain-Free Salmon Patties are an S.

Grain-Free Salmon Patties
 
Author:
Recipe type: Dinner
Serves: 16-20 patties
Ingredients
  • 2 14.5 oz cans wild-caught salmon
  • 3 eggs
  • ½ cup fflax meal
  • ½ cup finely chopped onion
  • 2 tablespoons nutritional yeast
  • ½ teaspoon of Herbamare or another seasoned salt
  • 2 tablespoon coconut oil
Instructions
  1. Drain liquid from salmon. Put salmon in large bowl and break apart and mash with a fork.
  2. Add all other ingredients and mix well.
  3. Shape into patties and fry in large skillet with coconut oil over medium heat.
  4. Fry 3-5 minutes on each side, until golden brown.

See my Recipe Index for more Gluten-Free, Dairy-Free, Sugar-Free, and THM recipes.

Grain-free Salmon Patties - Dairy-free, Low-carb, THM-S.

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Baked Cajun Chicken Strips

Baked Cajun Chicken Strips

 

Baked Cajun Chicken Strips

 

Baked Cajun Chicken Strips

This recipe for Baked Cajun Chicken Strips is one of our favorite ways to make chicken. These are great for supper or lunch. They are also one of our favorite picnic dishes. I love to have these made up ahead of time and be able to grab them for a picnic or for some road trip food.

Use my Homemade Cajun Spice Mix for a gluten-free, dairy-free, and sugar-free dish. Many store bought spice mixes contain ingredients that are not necessary or are allergens.

I use mayonnaise on the chicken strips to help them stay moist and tender. If you prefer, you can make your own mayonnaise from this recipe from Deep Roots at Home.

Trim Healthy Mamas these strips are an FP.

Baked Cajun Chicken Strips
 
Author:
Recipe type: Dinner
Ingredients
Instructions
  1. Preheat oven to 350°. Spray a large baking pan with coconut spray.
  2. Place chicken strips in baking pan and baste with half of the mayonnaise. Sprinkle 1 to 1½ tablespoons of Cajun Spice Mix over chicken.
  3. Bake for 15 minutes.
  4. Turn chicken strips over and baste with remaining mayonnaise and sprinkle with remaining or desired amount of Cajun Spice Mix.
  5. Bake for another 15 minutes.

See my Recipe Index for more THM, Gluten-Free, Dairy-Free, and Sugar-Free recipes.

This post contains affiliate links. See my disclosure policy here.

Crustless Spinach Quiche

Crustless Spinach Quiche Gluten & Dairy Free - MamaShire.com
Crustless Spinach Quiche Gluten & Dairy Free

The classic quiche made a whole new way! It’s based on a favorite recipe that we had that needed to be upgraded to be  gluten and dairy free. Easy way to get rid of the gluten is to loose the crust. Simple and easy to do. You won’t miss having a crust, but if you do you can add a gluten-free crust, but that means extra work. Next is to make it dairy free. I used coconut milk in the quiche and I topped one with a dairy-free homemade cheese and the other with a sheep cheese. They both turned out delicious.

Crustless Spinach Quiche Gluten & Dairy Free - MamaShire.com

The quiche on the left was made with the homemade dairy-free called Hello Cheese from the Trim Healthy Mama Cookbook. The quiche on the right was made with Pecorino Romano, a sheep cheese. Manchego sheep cheese would work well here, too.

Crustless Spinach Quiche Gluten & Dairy Free - MamaShire.com

The recipe makes enough for two quiches. I’ll make this for supper and then have the extra one to serve for breakfast or leftovers. Depending on the size of your family, you may not have any leftovers. They also freeze well.

Crustless Spinach Quiche Gluten & Dairy Free - MamaShire.com

Tips for making this quiche:

  • If you can have sheep or goat cheese, you could use either on the top of the quiche. I usually use Pecorino Romano or Manchego sheep cheese.
  • To be completely dairy free you can use a vegan cheese recipe. I used the recipe in the new Trim Healthy Mama Cookbook for the “Hello Cheese”. It’s quick and simple to make. There are a few special ingredients that I had to purchase to make the “Hello Cheese”, but they will last a long time and you will be able to a lot of “cheese” from them. Some of those special ingredients are agar powder, collagen, nutritional yeast, and toasted sesame oil.
  • If you don’t have the THM cookbook here are two recipes that I found online for vegan cheese that you could try. I have not made them, but they look easy to make. 15 minute Vegan Cheese and Homemade Vegan Cheese. If you are following Trim Healthy Mama these two recipes would have to be tweaked a little to make sure you were using on plan ingredients.
  • You can leave off the cheese completely and it will still be yummy.

If you are following Trim Healthy Mama this would be an S.

Crustless Spinach Quiche
 
Classic Crustless Spinach Quiche made gluten & dairy free. Easy to make. Perfect for supper or make ahead for breakfast. Freezes well. Trim Healthy Mama - S
Author:
Recipe type: Dinner
Serves: 16
Ingredients
  • 2 lb ground hamburger, grass-fed if possible
  • 1 medium onion, chopped
  • 8-10 ounces fresh spinach, chopped (about 5- 6 cups loosely packed)
  • 8 eggs
  • 1 13.5 ounce can coconut milk
  • 3 tablespoon nutritional yeast
  • ¾ teaspoon Himalayan salt
  • ½ teaspoon black pepper
  • 2 cups shredded homemade dairy-free "Hello Cheese" or sheep cheese (see notes for alternative)
Instructions
  1. Brown ground beef in a large skillet. Drain excess fat if needed. Add the chopped onions and spinach to the beef in the skillet and heat until the onions are translucent and the spinach is wilted.
  2. Preheat oven to 350° Grease two pie pans.
  3. In a large mixing bowl, whisk the eggs. Mix in the coconut milk, nutritional yeast, salt, and pepper. Add in beef mixture and stir to combine.
  4. Pour equally into the two prepared pie pans.
  5. Sprinkle one cup of cheese over each pan.
  6. Bake for 35-40 minutes until center is set. Cool on rack for 10 minutes before serving.
Notes
To be completely dairy free you can use a vegan cheese recipe. I used the recipe in the new Trim Healthy Mama Cookbook for the "Hello Cheese". It's quick and simple to make.

This post contains affiliate links. See my disclosure policy here.

 

Chipotle Chicken Pizza Squares

Chipotle Chicken Pizza Squares - Gluten-Free -MamaShire.com

 

Chipotle Chicken Pizza Squares-Gluten-Free- MamaShire.com

 

Chipotle Chicken Pizza Squares-Gluten-Free- MamaShire.com

 

Chipotle Chicken Pizza Squares-Gluten-Free- MamaShire.com

 

Chipotle Chicken Pizza Squares-Gluten-Free- MamaShire.com
Chipotle Chicken Pizza Squares with “Hello Cheese” from the Trim Heatlhy Mama Cookbook
.

Some dear friends served us this spicy dish several years ago and it immediately became a family favorite. The original recipe called for mozzarella cheese and was served on naan bread. When we had to go gluten and dairy free we didn’t want to lose this wonderful dish, so I recreated it to fit our new way of eating.

Now I serve this yummy combination on our gluten-free almond bread and use sheep cheese. For a completely dairy-free version we also use the “Hello Cheese” from the new Trim Healthy Mama Cookbook, which is shown in the bottom photo. We also like to make up extra spicy mayo for dipping sauce.

Trim Healthy Mamas this is an S. You can use a different type of flatbread for this pizza. If you are following Trim Healthy Mama you would want any alternative bread to be an FP or  S.

Chipotle Chicken Pizza Squares
 
Author:
Recipe type: Dinner
Serves: 16 squares
Ingredients
  • 1 tablespoon coconut oil
  • 2 cups shredded or finely chopped cooked chicken
  • 1 teaspoon Italian seasoning
  • 1 package uncured bacon, cooked and crumbled
  • gluten-free almond bread
  • 1-2 cups manchego or pecorina romano, sheep cheese, shredded
  • or 1-2 cups Hello Cheese, shredded
  • 1 cup mayo
  • ground chipotle powder, start with ½ teaspoon and add additional to taste.
Instructions
  1. Melt coconut oil in large skillet. Add chopped chicken and Italian seasoning. Stir fry for a few minutes to set the spices. Set aside.
  2. Using a large sheet pan, lay out 16 slices of the gluten-free almond bread and lightly toast both sides by broiling each side for amount a minute each. Watch closely while broiling so they don't burn. Set aside to cool.
  3. Mix together the mayo and ½ teaspoon of ground chipotle powder. If you want the mayo to be spicier add about ¼ to ½ teaspoon of chipotle powder at a time, stirring, and then taste-testing to get it to your desired spiciness. I usually go by the color. We like ours a medium orange color. 🙂
  4. Spread spicy mayo on the slices of bread.
  5. Sprinkle each piece with Italian spiced chicken, crumbled bacon and cheese of your choice.
  6. Put in 350° oven and bake for about 5-10 minutes until heated through and sheep cheese melts. If using "Hello Cheese" or other vegan cheese don't look for melting.
Notes
Make extra spicy mayo for dipping sauce.

This post contains affiliate links. See my disclosure policy here.

Chipotle Chicken with Sweet Potatoes

Chipotle Chicken with Sweet Potatoes - MamaShire.com

 

Chipotle Chicken with Sweet Potatoes - MamaShire.com

 

Chipotle Chicken with Sweet Potatoes - MamaShire.com

 

This spicy dish is delicious and super easy to make! It takes one skillet and just a little over 30 minutes to prepare. If you already have pre-cut chicken and onions, it would be even faster.

I was able to get most of these ingredients at Walmart, so this is a budget friendly meal and it would be so easy to keep these ingredients on hand for a quick go to meal.

I love to use chipotle chili in recipes, it adds a nice spicy kick. I normally use Spice Island Chipotle Chili Powder, if you can’t find it or another brand locally this chipotle chili from Amazon would be great.

Trim Healthy Mamas this quick, one-pot meal is an E.

Chipotle Chicken with Sweet Potatoes
 
Author:
Recipe type: Dinner
Ingredients
  • 1 tablespoon coconut oil
  • 2 chicken breasts, cubed
  • 2 10 oz. bags frozen diced sweet potatoes
  • 1 10 oz. bag of frozen spinach
  • 1 cup of frozen diced green pepper
  • ½ cup chopped onion
  • 1 15 oz can of kidney beans, drained
  • ½ teaspoon ground chipotle chili
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • mineral salt and pepper to taste
Instructions
  1. Heat coconut oil in large skillet over medium heat until melted. Add cubed chicken and stir fry for a couple of minutes. Add in other ingredients. Stir and cover. Stir occasionally. Cook for 20-25 minutes until sweet potatoes are tender.

See my Recipe Index for more THM recipes.

This post contains affiliate links. See my disclosure policy here.
Chipotle Chicken with Sweet Potatoes

Turkey Barbecue Meatballs

Turkey Barbecue Meatballs (Gluten-Free, Dairy-Free, Sugar-Free) - THM-S - MamaShire.com

Turkey Barbecue Meatballs (Gluten-Free, Dairy-Free, Sugar-Free) - THM-S - MamaShire.com

 

Turkey Barbecue Meatballs (Gluten-Free, Dairy-Free, Sugar-Free) - THM-S - MamaShire.com

I’ve updated our favorite turkey barbecue meatball recipe to be grain free, dairy free, and sugar free. These meatballs are perfect for dinner or for appetizers.

Tips:

  • I use a small cookie scoop to make my meatballs. I just scoop and drop them on the baking pan. So they aren’t perfectly round and that’s okay with me, but if you want them a little more roundish, just pick up each meatball and roll it in your hands to shape.
  • These are easy to make ahead and freeze. I like having meatballs already to go for quick prep on a weeknight. Pull out how many meatballs you want to serve and adjust the sauce ingredients or leave as is to have extra sauce and then bake.

Trim Healthy Mamas these Turkey Barbecue Meatballs are an S.

Turkey Barbecue Meatballs
 
Author:
Recipe type: Dinner, Appetizer
Serves: 70-80 meatballs
Ingredients
Meatballs
  • 3 pounds ground turkey
  • 1½ cups coconut milk or non-dairy milk of choice
  • 1½ cups golden flax meal
  • 3 eggs
  • ½ cup chopped onion
  • 2 teaspoons sea salt
  • 2 teaspoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
Sauce:
  • 2 6 oz. cans tomato paste
  • 1 cup water
  • 4 tablespoons apple cider vinegar
  • ⅔ cup homemade sweetener* or sweetener of choice
  • 1½ teaspoons garlic powder
  • 1½ teaspoons onion powder
  • 2 teaspoons sea salt
  • ½-1 teaspoon liquid smoke
Instructions
  1. To make meatballs, combine all ingredients in a large mixing bowl. Shape into walnut-size balls. Place meatballs in a single layer in 2 large baking pans.
  2. Preheat oven to 350°.
  3. In a medium bowl mix all the sauce ingredients together. Spoon sauce over meatballs. Bake for 1 hour.
Notes
*homemade sweetener - 1 cup erythritol+ 1 teaspoon stevia mixed together.

*Note for freezing. If ground turkey has not been previously frozen, the meatballs can be frozen before baking. Freeze on a large parchment lined baking sheet. Store frozen meatballs in freezer bags. When ready to bake, place frozen meatballs on baking sheet and spoon sauce over meatballs. Bake at 350° for 1 hour.

If ground turkey has previously been frozen, bake the meatballs without sauce and then freeze. When ready to bake place frozen meatballs on baking sheet and spoon sauce over meatballs. Bake at 350° for around 30 minutes or until heated through.
This post contains affiliate links. See my disclosure policy here.

Easy Lasagna (Gluten-Free & Dairy-Free)

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Easy to make and delicious! Easy Lasagna that’s gluten-free and dairy-free. Freezes well so it’s a great meal to make ahead. Low-carb, THM-S.

Easy Lasagna - Gluten-Free Dairy-Free Recipe by MamaShire

My dear friend, Carla, used to make an amazing lasagna that was legendary in our circles. Her recipe called for extra basil and it was so good. Since going gluten and dairy-free, I have missed that lasagna and I’ve had more than one little “sigh” thinking back on it.

When the new Trim Healthy Mama Cookbook came out this fall, I was happy to see that there were many dairy-free recipes in the book, but then I came across the Lazy Lasagna, which is not dairy-free. Oh, I wanted lasagna. Their recipe uses spinach in place of noodles and it got me to thinking, how can I make a lasagna like that, but dairy-free. I often use sheep cheese as a cow-dairy replacement, but I wanted something completely dairy-free. Then I remembered the white sauce that I make for my baked salmon and wondered if it could work as a dairy replacement in lasagna.

So I combined three different recipes to come up with this gluten-free, dairy-free delicious easy lasagna. I hope your family loves it as much as mine does. It’s good to have lasagna back in our lives!

Easy Lasagna - Gluten-Free Dairy-Free Recipe by MamaShire

Notes on a couple ingredients used in my Easy Lasagna:

  • This recipe uses glucomannan which is a natural thickener from the konjac plant and is a low-glycemic food. It only takes a little bit to thicken your recipes. This is an ingredient that you probably won’t find at a local store, but you will be able to find it on Amazon or at Trim Healthy Mama.
  • I also have nutritional yeast in this recipe. This gives the white sauce a nice cheesy flavor. You may not be able to find it locally either. I buy mine from Amazon. If you’d like further information on the health benefits of nutritional yeast, there’s a great article on Dr. Axe’s website.

For Trim Healthy Mamas this is an S.

Easy Lasagna (Gluten-Free, Dairy-Free)
 
Super easy to make lasagna that is gluten-free, dairy-free, and low-carb. If you don't use a microwave be sure to start your spinach thawing early in the day.
Author:
Recipe type: Dinner
Ingredients
  • 2 10 oz. blocks of frozen spinach, thawed
  • 2 lbs ground beef or turkey
  • 1 small onion, chopped
  • 2½ tablespoons basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • 1 26 oz. jar of spaghetti sauce, sugar-free
  • 1 cup mayo
  • 1 14 oz can coconut milk
  • 2 eggs
  • 5 tablespoons nutritional yeast
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • ¼ teaspoon sea salt
  • ¼ teaspoon glucomannan
Instructions
  1. Brown you ground beef or turkey in large skillet. When your meat is almost finished browning add in the onion, basil, oregano, garlic powder, and salt and pepper to taste. Continue cooking until the onions are translucent and your kitchen in smelling amazing. Mix in the jar of spaghetti sauce.
  2. While your meat is cooking, whisk together in a medium bowl the mayo, coconut milk, 2 eggs, nutritional yeast, onion powder, cayenne, and sea salt. After everything is mixed well sprinkle the glucomannan over the mixture and then whisk it in. Let set while you drain your spinach.
  3. Drain your spinach in a colander lined with a cheese cloth or a wire mesh colander. You can use wax paper or saran wrap to cover the spinach and then push on the wax paper to keep your hands from getting spinach on them.
  4. Preheat oven to 350°.
  5. Spread one half of the meat sauce in a 9" x 13" baking dish. Layer half of the spinach over the meat sauce and then half of the white sauce. Repeat the layers.
  6. Bake for 40 minutes.

See my Recipe Index for more THM recipes.

Easy Lasagna - dairy-free, gluten-free, low-carb, THM-S

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