Blueberry Vanilla Scones (Gluten-Free)

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Easy to make Blueberry Vanilla Scones, perfect for breakfast or with afternoon tea. Gluten-free, Dairy-free, Sugar-free, Low-carb, THM-S.

Blueberry Vanilla Scones- Gluten-Free -


Blueberry Vanilla Scones (Gluten-Free)

Blueberry Vanilla Scones - Gluten-Free -
  • Author:
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 10- 12 scones
  • Category: Breads



  1. Preheat oven to 350° Line a large baking pan with parchment paper.
  2. Whisk the almond flour, coconut flour, sweetener, baking powder, sea salt together in a medium bowl.
  3. In a small bowl mix eggs, coconut oil, and vanilla. Add to the dry ingredients and mix thoroughly.
  4. Add in blueberries.
  5. Drop by large spoonfuls about 3 inches apart on to parchment lined baking pan. Pat the dough into a triangle shapes.
  6. Bake fro 15- 20 minutes, until golden brown. Remove from pan and cool on wire rack.


*Homemade sweetener – 1 cup of erythritol + 1 teaspoon stevia mixed together.


Blueberry Vanilla Scones - Gluten-Free -

These delicious scones are super easy to mix up and bake.

Tips on shaping and baking scones:

  • You can bake them in the traditional way of patting the dough into a large circle and then cutting into slices before baking like I do with my Snickerdoodle Scones.
  • Or try my method of scooping the dough by large spoonfuls onto your baking sheet about three inches apart and patting them into triangle shapes.
  • With the triangle shapes spread apart, I find that they bake quicker.
  • You could also shape them into circles for more of a biscuit look.

Trim Healthy Mamas these Blueberry Vanilla Scones are an S.

You might also like my Lemon Blueberry Muffins.

See my Recipe Index for more Gluten-free, Dairy-free and Sugar-free recipes!


Blueberry Vanilla Scones - Gluten-free, Dairy-free, Sugar-free, Low-Carb, THM-S





  1. Jenny

    These look yummy! Have you tried using THM baking blend instead?

    • MamaShire (Author)

      No, I haven’t. But if you do, I would love to hear how they turned out.

  2. These look so yummy! I love that they are gluten free. Thanks for linking up to Simply Natural Saturdays!

  3. Kathy

    What is the carb count in these?

    • MamaShire (Author)

      Hi Kathy, I don’t keep track of the numbers in my recipes. I just make sure if I have high fat to keep it very low carb.

      • Tabetha

        I figured out the carbs per scone based on 12 in the recipe. Comes out to 4.36 carbs.

  4. Kate

    These look amazing! What is considered a serving, just one? I’m following THM.

    • MamaShire (Author)

      Hi Kate, I think one would be good for a serving, unless you’re really hungry. 🙂

  5. Joanna

    These look yummy! I’m going to try them this afternoon 😊

  6. Trying these right now! Thanks so much for sharing!

    • MamaShire (Author)

      Elizabeth, you’re welcome! Hope they are a hit!

  7. Jennifer

    Great base recipe! I added high quality lemon essential oil and it was a fantastic lemon-blueberry scone! Trying it with sugar free chocolate chips right now!

    • MamaShire (Author)

      So glad you like it, Jennifer!

  8. Elizabeth

    They taste pretty yummy, but I just made these and they came out like a muffin texture instead of a scone. They also spread out a LOT when baked in a triangle shape. Looked very different than the picture Any thoughts?

    • MamaShire (Author)

      Hi Elizabeth, I’m not sure why they would look so different. Perhaps it was just different brands of ingredients. I’m just guessing though.


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